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Brunch Menu
Served every Saturday & Sunday From 11am until 2pm.
Each dish comes with home fries and fresh greens.
Bacon & Eggs Benedict
We make our benny with double-cut Montreal smoked bacon,
a bakery-fresh English muffin, two poached eggs
and house-made Hollandaise. 16 3/4
Classic Breakfast VO
Two eggs any style and your choice of Montreal double-smoked bacon or breakfast sausage. 13 1/2
The Islander
Poached eggs, onion jam and Hollandaise on a potato-crusted haddock and salmon fish cake, seasoned with summer savoury and dill. 15 3/4
Spinach and Mushroom Benny V
Sautéed spinach, portobello mushroom and goat cheese, two poached eggs and house-made Hollandaise on a toasted English muffin. 14 3/4
EVERY FINBAR'S BRUNCH ITEM CAN BE MADE GLUTEN-FREE.
FINBAR'S IS HAPPY TO ACCOMMODATE SPECIAL REQUESTS FOR SPECIFIC DIETERY NEEDS, PLEASE DON'T HESITATETO ASK.
GLUTEN-FREE BUNS +2 | GF - GLUTEN-FREE | GFO - GLUTEN-FREE OPTION AVAILABLE
V - VEGETARIAN | VO - VEGETARIAN OPTION AVAILABLE
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