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FINBAR'S FAMOUS NACHOS
GF, VO
PRINCE EDWARD ISLAND MUSSLES
GF,
Three time winner of "best Nachos in Halifax"
Steamed in white wine, with bacon and Summer Savory Cream Sauce, served with garlic-toasted Ciabatta. 17 3/4
Carmelized onions, portobello mushrooms, bacon,
finger peppers and loads of our four cheese blend.
Served with salsa and sour cream.
CLASSIC POUTINE
Fries, cheese curds and house-made gravy. 15
Fun Size 25 | Personal Size 173/4
Add blackened chicken +51/2 | Add guacamole sm +2 lg +4
V, GFO
SPINACH & ARTICHOKE DIP
Creamy and rich, topped with melted Grana Padano.
Served with grilled pita bread or corn chips. 16 3/4
SHEPHERD'S POUTINE
Classic Poutine with seasoned ground lamb
and green peas. 19
ONION RINGS
V
With Finbar's house-made whiskey aioli. 9 3/4
CLASSIC CAESAR
GFO
Crisp romaine, apple wood bacon
garlic croutons, shaved Parmesan 16
Add blackened chicken bites +5 1/2
SEAFOOD CHOWDER
GFO
Creamy medley of haddock, salmon, shrimp,
mussels and bacon. Served with house-made soda bread.
Cup 12 3/4 | Bowl 19 3/4
GRILLED MAPLE SALMON SALAD
GF
Grilled salmon on mixed greens with red onion,
candied almonds and goat cheese.
House-made maple vinaigrette. 21 3/4
COBB SALAD
VO, GFO
Romaine hearts,deviled egg, applewood bacon,
avocado, grilled corn, cherry tomatoes, cucumber,
goat cheese, red onion, honey mustard dressing. 17 1/2
Add blackened chicken bites +5 1/2
FRENCH ONION SOUP
With four kinds of melted cheese.
Served with toasted garlic bread. 11 3/4
SOUP & SALAD
GFO, VO
A cup of Chef's Soup with green salad and soda bread. 14 3/4
Trade-up to Chowder +9 | French Onion +8
Just the Soup - Cup 7 | Bowl 10
THE DUBLIN CLUB
GFO
Seared, tender chicken breast with Dubliner cheddar,
double-smoked bacon, lettuce, tomato, onion and
spicy mayo on ciabatta bread with a dill pickle 19 3/4
ANNAPOLIS VALLEY LAMB BURGER
GFO
Tomato and tarragon chutney, goat cheese, arugula
Served with hand-cut fries or a green leaf salad 22 3/4
LOADED STEAK SANDWICH
GFO
BACON MUSHROOM MELT
Ground chuck burger topped with
Dubliner cheddar, portobello mushrooms,
double-smoked bacon and mayo 21 3/4
Sautéed shaved ribeye, portobello mushrooms, red
peppers and crispy onions. Served open-faced on toasted
Ciabatta under melted mixed cheese. 21
CHICKEN TACOS
GFO
FINBAR'S CLASSIC CHEESEBURGER
Ground chuck burger with crisp lettuce, onion,
tomato, mayo and melted cheddar cheese 19 3/4
V
BLACK BEAN VEGGIE BURGER
House-made black bean burger, lettuce, tomato, onion,
goat cheese and sweet onion mayo 17 3/4
Nacho crusted chicken bites,
guacamole and pico de gallo, shredded romaine,
creamy tequila, lime and cilantro dressing. 20 1/2
CRISPY CHICKEN SANDWICH
Buttermilk-marinated chicken breast, cajun-spice,
with Honey Apple Slaw, mayo and arugula 19 3/4
PAN-FRIED HADDOCK
GFO
KILKENNY FISH & CHIPS
ISLANDER FISH CAKES
TWO PIECE 19 3/4 | ONE PIECE 15 3/4
Generous portion of breaded
haddock with champ potatoes
and seasonal vegetables
Served with house-made tartar 21 3/4
Crispy beer-battered haddock
Served with house-made tartar,
mushy peas and charred lemon
Breaded and fried with haddock and
salmon. Served with house-made tartar
sauce, chow chow
and a green salad 17 1/2
GF
Sticky Toffee Pudding
Delicious hot sponge cake, topped with warm toffee sauce 8
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